August 2019
Each year, Cathy and Robin take a road trip to Alaska as a way of disconnecting, getting into the wild — and stocking up on fresh seafood. As part of their series “One Good Meal”, New York Times Style Magazine sat down with Cathy and Robin to talk about their go-to summer salmon dish. They discussed all things ceramics, travel, and cooking up something special at home — read on for the recipe.

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