February 2025
Introducing, a very limited edition line of dinnerware made between Heath Ceramics and Bombera, a favorite local eatery in Oakland, CA. With Chef Dominica Rice-Cisneros at the helm, Bombera has changed the culinary landscape of Oakland with her take on Chicana cooking.
Available for a limited time, familiar shapes are now in glazes with Bombera’s Mexican flair. Where we see a Covered Serving Dish, Dominica sees a Tortillero! You get the idea.
Launch Party
Meet Chef Dominica at the Heath SF and Heath LA showrooms, and enjoy a delicious spread of tostadas and palomas to celebrate the collaboration.
Bombera at Heath SF
Mezcal tasting with Catedral de Mi Padre
Saturday, February 15, 1pm–4pm
Limited spots—RSVP here
Bombera at Heath LA
Saturday, February 22, 1pm–4pm
A conversation with Dominica and Javier Cabral of L.A. TACO at 2:00pm
Limited spots—RSVP here
There will be a raffle for attendees at both locations. The winner gets two Margarita Cups from the new collection, a Bombera Pozole Kit, and a jar of black chili crunch.
Available for a limited time, familiar shapes are now in glazes with Bombera’s Mexican flair. Where we see a Covered Serving Dish, Dominica sees a Tortillero! You get the idea.
Launch Party
Meet Chef Dominica at the Heath SF and Heath LA showrooms, and enjoy a delicious spread of tostadas and palomas to celebrate the collaboration.
Mezcal tasting with Catedral de Mi Padre
Saturday, February 15, 1pm–4pm
Limited spots—RSVP here
Bombera at Heath LA
Saturday, February 22, 1pm–4pm
A conversation with Dominica and Javier Cabral of L.A. TACO at 2:00pm
Limited spots—RSVP here
There will be a raffle for attendees at both locations. The winner gets two Margarita Cups from the new collection, a Bombera Pozole Kit, and a jar of black chili crunch.
I’ve had a long-standing relationship with Heath. First in 1999 when I was working at Chez Panisse in Berkeley, then Cosecha in 2011, and now Bombera’s own limited edition collaboration. It’s so exciting, I can’t believe it.
About the Collaboration
Passion, pride, and playfulness; that’s how we make ceramics, how Chef Dominica Rice-Cisneros runs Bombera, and why you’ll love this collaboration.
Inspired by the vibrant, beautiful food that Bombera serves and taking cues from traditional Mexican ceramics, we took three classic Heath shapes and reimagined them in a range of beloved glazes.
A limited run of pieces launched on February 14, 2025 in showrooms and online at heathceramics.pro. After the pieces are gone, you can still enjoy them at Bombera in Oakland anytime.
Shop Restaurant Favorites
Inspired by the vibrant, beautiful food that Bombera serves and taking cues from traditional Mexican ceramics, we took three classic Heath shapes and reimagined them in a range of beloved glazes.
A limited run of pieces launched on February 14, 2025 in showrooms and online at heathceramics.pro. After the pieces are gone, you can still enjoy them at Bombera in Oakland anytime.
