Cantabrian Anchovies in Extra Virgin Olive Oil

Say hello to the richest, butteriest anchovies that have ever met your lips. Enjoy with good bread and butter, simmered into a rich tomato pasta sauce, or stirred into a caesar salad. Semi-preserved through a salt-curing process that lasts for six-twelve months. Hand-packed with Spanish extra virgin olive oil, sourced directly from farmers in Northern Spain by a third-generation, family-owned cannery on the Cantabrian coast using an artisanal process perfected over decades.